Pastry Chef de Partie M/F/X

About the job

The 5-star hotel "L’Isle de Leos MGallery Hotel Collection Wellness & Spa" is located in the heart of the historic and tourist center of L’Isle-sur-la-Sorgue, a tourist town of 30,000 inhabitants renowned for its canals, art galleries, and 300 antique dealers open all year round.

Equipped with 49 rooms, an exceptional Wellness/Spa area L’Olivier de Leos, a bar, a bistronomic restaurant where refined cuisine meets the warm atmosphere of a traditional Provençal brasserie, and reception and seminar spaces, this unique establishment aims to be the symbol of a new form of city center hospitality.

The hotel positions itself as a grand charming guesthouse focused on well-being that welcomes each client "like a friend" but also as a living place that tells and brings to life the spirit of L'Isle-sur-la-Sorgue and Provence.

The hotel operates in connection with the Domaine de Leos, a 41-hectare wine and olive oil estate that markets remarkable, multi-awarded products acclaimed by the greatest French chefs.

The hotel offers its clients multiple exclusive and high-end services inside the hotel, at Domaine de Leos, in the town (all cultural and tourist offers are accessible on foot), in the nearby region (Luberon, Mont Ventoux, Alpilles, and Avignon), and in Provence.

Committed to an ambitious civic and ecological approach, the hotel, which is 82% energy autonomous and has been awarded the BDM Gold label (Mediterranean Sustainable Building), defines itself as an "Eco-hotel" thus guaranteeing its clients an optimal level of energy and environmental quality.

Through the seasons, by the fireside or along the Sorgue, between rejuvenation, Provençal cuisine, and exceptional moments in this unique place, everyone writes their own experience at Isle de Leos MGallery Collection.

Main mission:

As Pastry Chef de Partie, under the supervision of the Executive Chef and the Pastry Chef, you will be responsible for producing desserts and pastries, ensuring quality and aesthetic standards are met. You will work closely with the kitchen team to guarantee harmony between sweet and savory dishes.

Your main responsibilities:

• Prepare and create desserts, pastries, and entremets according to recipes established by the Pastry Chef.
• Ensure the setup and proper functioning of your workstation.
• Participate in the development of new recipes and the creation of the dessert menu.
• Ensure product quality and compliance with hygiene and safety standards (HACCP).
• Manage supplies and storage of raw materials for your station.
• Collaborate with the Executive Chef and Pastry Chef to ensure excellent coordination between services.

• Significant experience in a similar position, preferably within a luxury establishment.
• Professional training in Pastry.
• Excellent communication skills and customer service sense.
• Mastery of HACCP standards.
• Passion for gastronomy and creativity.
• Ability to work effectively in a team and initiative.
• Speed and efficiency.
• Dynamic.
• Good interpersonal skills and confidence.
• Methodical, rigorous, and organized.
• Flexible and versatile.

Benefits:

• An inspiring work environment, in the heart of a place combining charm, elegance, and simplicity.
• Brand new premises designed for customer satisfaction but also for the well-being of all employees;
• Work relationships based on kindness, where the notion of "family" among employees is evident;
• Opportunities for internal advancement or within the Accor group through the hotel's association with the MGallery brand;
• Access to Accor group employee benefits such as preferential rates in group hotels and with its partners (travel, gastronomy, wellness, shopping…).