Cook EFZ 60%-100%

About the job

For day and evening shifts without room hours

These tasks await you:

Production, MEP, preparation

Supervision and guidance of apprentices

Collaboration in banquets and catering

Participation in training planning

Ordering and inventory management

Maintain and implement hygiene standards

Openness and tolerance towards others

We are looking for a dynamic personality with high social competence, communication confidence, and a high degree of independence. You are flexible, have a quick grasp, and see your challenges in a solution-oriented way of working.

You bring the following skills:

Training as a cook EFZ or equivalent training

Three years of professional experience as a cook EFZ

Trainer

Customer-oriented

Resilience

Teamwork

Well-groomed appearance

Open, appreciative communication

We offer a young, motivated team, 5 weeks of vacation, as well as day and evening shifts without room hours