Chef de Partie (A)
Carlton Zürich Restaurants & Bar
Zürich
Key information
- Publication date:06 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Join our team as a chef at a prestigious restaurant! Enjoy a vibrant work environment with great benefits.
Tasks
- Oversee and manage your station with the kitchen team.
- Ensure careful handling of food and mise en place preparation.
- Plan and communicate orders timely to the head chef.
Skills
- Completed culinary training with experience in upscale gastronomy.
- Strong quality and sustainability awareness is essential.
- Reliable personality with good teamwork spirit required.
Is this helpful?
- Completed chef training
- Professional experience in upscale gastronomy
- High awareness of quality and sustainability
- Organized, clean, and efficient working style
- Reliable personality with team spirit
- Good German skills, English is an advantage
Your area of responsibility
- Main responsibility for your own station including its smooth operation, together with the team and head chef
- Careful handling of food & mise en place
- Management of your own station including mise en place
- Independent and timely planning of orders and forwarding them to the head chef
- Ensuring compliance with quality and hygiene standards
- Assistance in achieving company goals
Our benefits
- Tram stop directly in front of the restaurant
- 50% discount at all partner companies
- Anniversary gift from the 1st year of service
- "Summer sports subscription" for Zurich swimming pools
- Individual support programs & further training
