Apprenticeship Cook EFZ (d/w/m)
Seminarhotel Bocken
Horgen
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Horgen
Job summary
Join us at our unique seminar and event hotel, where passion meets hospitality.
Tasks
- Collaborate with the kitchen team to delight our guests.
- Prepare delicious menus using fresh ingredients creatively.
- Ensure quality control of food deliveries and storage.
Skills
- Enthusiasm for cooking and working with food is essential.
- Strong sense of taste and smell needed for culinary success.
- Creativity and teamwork are key to thriving in our kitchen.
Is this helpful?
We are passionate hosts - With your favorite recipe, you can spoil our guests. With us, you will get to know the different stations as well as the craft in the kitchen and can let your passion run free.
Start your apprenticeship with us on August 1st, because we offer you the right amount of variety and are the right success recipe for your future.
#hitthebutton - we look forward to getting to know you and conjuring up delicious delicacies together – upload your application documents.
You will move this
- Together with the kitchen crew and your coach, you rock our restaurant and inspire our guests
- You prepare tasty menus from fruits, vegetables, meat, fish, and spices
- You ensure the physical well-being of your guests
- Together we create the cuisine of today and tomorrow and develop new food trends
- You take responsibility and creatively present your dishes on the plate
- You check the goods delivery, control the quality of the food, and store it properly
You bring this with you
- Joy in handling food and cooking
- Distinct sense of smell and taste
- Calmness in hectic moments is natural for you and you face stress with a smile
- Creativity and ingenuity, as well as a strong team spirit
- Quick comprehension and nimble hands
This awaits you
- Events: Apprenticeship kickoff, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony
- Salary: 1st year CHF 1,020, 2nd year CHF 1,300, 3rd year CHF 1,550
- 13th-month salary
- Financial contribution to school material costs
- Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant)
- Vacation: 6 weeks
- Free, fresh, and healthy staff meals
- More advantages can be found on our website
We offer you – among other things
- Projects: Participation in the project week "Chiefs for a week"
- Development: SV Young Talents Academy with special specialist courses per apprenticeship and year
- Feasting: Free, fresh, and healthy staff meals as well as discounted meals in our restaurants
- Discounts: Employee rates in SV-operated hotels in Switzerland and Germany
- Bonus: Apprentices recruit apprentices program
- Plus points: 6 weeks vacation, 42-hour week (mostly Monday to Friday in an SV staff restaurant)
- Career: Promising future prospects in various areas of our company
- Further benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Monika, Business Partner HR Young Talents
Our stylish and extraordinary seminar and event hotel in Horgen on Lake Zurich has a unique ambiance spread over four houses. It has 40 hotel rooms and 19 seminar rooms as well as an event hall for 200 people, 2 restaurants, and other indoor and outdoor facilities. The hotel, owned by a Swiss major bank, is located in a large park, embedded with unique artworks, in nature yet close to the city.
