Sous Chef (d/w/m)

Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!

You with us. A recipe for success.

• Kitchen responsibility, menu planning, ordering, and inventory during the absence of the head chef
• Production of hot and cold dishes, cooking with given recipes
• Assistance at all stations
• Responsibility for compliance and implementation of ISO and HACCP guidelines
• Front cooking and food service

• Completed chef apprenticeship EFZ and several years of experience as a cook
• Experience in community catering is an advantage
• You can communicate well in German
• Passion for the cooking profession and enjoyment of guest contact
• Hands-on, flexible, resilient, and team-oriented

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, no clocking hours depending on the operation
• Workwear: We provide and clean employees' workwear
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Nina, Co-Team Lead HR Recruiting DE & CH

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.