Chef de Partie Gardemanger (m/f)
Winterthur
Key information
- Publication date:11 September 2025
- Workload:100%
- Place of work:Winterthur
Job summary
Join us at Park Hotel Winterthur, a leading business hotel. Experience a vibrant work environment with great benefits.
Tasks
- Manage the Gardemanger station and impress guests with your culinary skills.
- Be open to working in different areas as needed.
- Bring your passion for cooking to enhance our team.
Skills
- You have a completed culinary education and 2-3 years of experience.
- Team player with a love for guest satisfaction.
- Creative and adaptable in a fast-paced kitchen.
Is this helpful?
You are the salt in the soup with us
We combine professional, urban flair with innovative experiences. The Bloom restaurant with an elegant bar/lounge and seasonal, fresh cuisine belongs to the Park Hotel Winterthur, the leading business hotel in the region.
Your tasks
You independently manage the Gardemanger station and inspire your guests with your cooking skills. But you also enjoy occasionally being deployed in other stations.
What you bring with you
You have completed training as a cook and have 2-3 years of professional experience, preferably in various stations. Your passion for the cooking profession is an enrichment for our team. Nothing is as important to you as the well-being of your guests.
Good reasons to choose us as an employer
- Benefit from a 4-day week
- Enjoy a 50% discount in our F&B outlets
- You benefit from above-average social benefits and other attractive perks
- Your ideas are important to us – we challenge and support you to walk a common path
Convinced?
Then we look forward to your application
Contact
Lucien Geyer
Head of Human Resources
Phone number:+41 52 267 00 67
