Apprenticeship as Meat Specialist Assistant EBA w/m/d 100%
Gossau
Key information
- Publication date:30 August 2025
- Workload:100%
- Place of work:Gossau
Job summary
Join Ernst Sutter AG, a leading meat processing company in Switzerland. Enjoy an engaging work environment with great benefits.
Tasks
- Learn about meat production and processing over two years.
- Receive hands-on training in various departments and tasks.
- Master the use of knives, cutting tools, and machinery.
Skills
- Passion for food, awareness of quality and hygiene standards.
- Craftsmanship and teamwork skills are essential.
- Physical fitness is required for a cool work environment.
Is this helpful?
In our modern company, you will learn everything important about the production and processing of meat. You will be professionally trained and supervised within two years in our various departments. This includes the production of meat paste, sausages, and other meat products. You will be taught how to handle knives, cutting devices, and other machines that you need for daily work.
· Enjoy working with food
· Quality and hygiene awareness
· Manual dexterity
· Team player
· Physically fit (cooled working environment 8-16 °C)
Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and is part of the fenaco group. We employ around 1,000 people at five production sites and two logistics platforms throughout Switzerland. We successfully distribute our products in retail and wholesale as well as in butcher specialty shops. Our traditional brands Suttero, Reber, and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated, and qualified employees.
We look forward to your online application (cover letter, CV, certificates, Stellwerk, Multicheck). If you have any questions, Mr. Milos Makuljevic will be happy to assist you, Tel. +41 58 476 34 62
We are a company of the fenaco group, more jobs at www.fenaco.com