Join a premier retro hotel in Kanton BE with stunning views. Enjoy a creative work environment and great benefits.
Tasks
- Assist in managing a high-quality à la carte and banquet kitchen.
- Contribute to a diverse range of culinary tasks and services.
- Maintain a flexible and creative approach in a busy kitchen.
Skills
- Completed culinary apprenticeship with experience in all kitchen stations.
- Strong creativity and quality awareness in food preparation.
- Ability to work under pressure and adapt to changing demands.
