Association Beaulieu
Sierre
11 hours ago
Apprentice Cook CFC
- 16 March 2026
- 100%
- Permanent position
- Sierre
Job summary
Join the Beaulieu Residence catering team in Sierre as an apprentice! This is a great opportunity to learn and grow in a supportive environment.
Tasks
- Create culinary dishes for residents, catering to specific diets.
- Prepare balanced meals using fresh, local ingredients.
- Learn cooking methods, food preparation, and hygiene rules.
Skills
- Completion of mandatory schooling; interest in elderly care.
- Dynamic, willing, and mature team player.
- Eager to learn and develop culinary skills.
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About the job
To strengthen our teams at the Catering of the Beaulieu Residence in Sierre, we are looking for the 2026 intake, a
Apprentice Cook CFC
What you can achieve with us
- You prepare dishes and culinary specialties for all our residents, respecting specific diets.
- You prepare balanced meals by prioritizing fresh and local products.
- You discover cooking and production methods, food preparation, and hygiene and safety rules.
- You will acquire the basics related to the organization and management of a kitchen, in accordance with the requirements of your training course.
What you bring
- You have completed your compulsory schooling.
- You have a clear interest in elderly people.
- You are dynamic and motivated.
- You demonstrate maturity and ease in teamwork.
Working with us
- During your apprenticeship years, you participate in the daily catering service to acquire varied knowledge, both theoretical and practical.
- You will have the opportunity to discover the working world within a rapidly evolving association.
- Our experienced and committed trainers will encourage you to develop your potential throughout your training to achieve your apprenticeship goal.
Interested? Send us, without delay, your complete application file containing the following elements: cover letter, CV, semester reports, internship reports, as well as any other useful documents, by email: rh@asbeaulieu.ch
Additional information can be obtained from Mr. Bruno Eugoné, Head Chef: chefcuisine@asbeaulieu.ch
