Cafeteria Employee 40%
UBS Restaurant «aux trois clés»
Basel
Key information
- Publication date:04 November 2025
- Workload:40 – 100%
- Place of work:Basel
Are you our new team member who will support us as a cafeteria employee from January 5, 2026, or by arrangement?
You work from Monday to Thursday from 11:00 a.m. to 2:00 p.m. or by arrangement.
You work from Monday to Thursday from 11:00 a.m. to 2:00 p.m. or by arrangement.
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Participation in company success for all employees from 20% workload
No meal deduction - ZFV offers employees meals in the establishments
Organize additional work assignments yourself
UBS Restaurant «aux trois clés»
The UBS customer restaurant ‹aux trois clés› consists of nine VIP lunch rooms and an exclusive banquet room. In a modern environment, guests are offered fresh and regional gourmet cuisine with a high-quality, discreet service. In the UBS customer hall, the restaurant team hosts various events with up to 800 people. It is also responsible for the break area in the employees' cafeteria. There, it serves a fresh and varied selection of baked goods, sandwiches, and a small lunch offer daily. ZFV promotes climate-friendly, balanced nutrition with varied, freshly prepared menus. The menu guidance system FOOD2050 also shows the climate impact of the menus in degrees Celsius of global warming and thus inspires guests to conscious eating.
Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.
