Gastronomy Allrounder (d/w/m)
SV (Schweiz) AG
Bern
Key information
- Publication date:09 December 2025
- Workload:100%
- Place of work:Bern
Job summary
Looking for a new challenge nearby in a modern, innovative company? Apply now!
Tasks
- Provide guest service and operate the cash register.
- Serve guests at the café bar and prepare meals for lunch.
- Ensure compliance with ISO and HACCP guidelines.
Skills
- At least three years of experience in community catering.
- Good communication skills in German.
- Team-oriented, flexible, and enjoy guest contact.
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Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
- Guest service as well as operating the cash register
- Serving guests at the café bar
- Plating dishes for the lunch service
- Assisting in the production of cold dishes
- Ensuring mise-en-place for service and kitchen
- Compliance with and implementation of ISO and HACCP guidelines
- At least three years of experience in community catering
- You can communicate well in German
- Communicative and open personality
- Quick comprehension, independent, team-oriented and flexible
- Enjoyment in guest contact
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates in SV-operated hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the company no hourly shifts
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Déborah, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the restaurant al parco in Bern, our host team with 6 employees spoils around 430 guests daily. The attractive, varied offer consists of a menu 1, a vegetarian dish, a gourmet menu as well as a warm and cold free choice buffet and snacks. Additionally, the gastronomy includes a staffed coffee bar and staffed meeting rooms. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work from Monday to Friday, depending on the duty roster. The business is closed on weekends and public holidays.
