Head Chef (f/m/d)
Zürich
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join the SV Group, a leading culinary and hotel management company! Enjoy a dynamic and fresh work environment with great benefits.
Tasks
- Oversee smooth kitchen operations and workflow daily.
- Prepare warm and cold dishes for the restaurant and events.
- Manage menu planning, inventory, and adhere to hygiene standards.
Skills
- At least three years of kitchen leadership experience required.
- Strong team spirit and flexibility in a fast-paced environment.
- Passionate about culinary arts and engaging with guests.
Is this helpful?
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Responsible for smooth processes in the kitchen
- Production of hot and cold dishes for the company restaurant as well as for catering and events
- Responsibility for compliance with personnel and material costs
- Menu planning, ordering, inventory, and other administrative tasks
- Responsibility for compliance with and implementation of ISO and HACCP guidelines
- Several years of leadership experience in the kitchen, ideally at least three years
- Practical experience and enjoyment in banquet and catering projects
- Confident handling of digital tools for kitchen organization
- Committed, flexible personality with team spirit and resilience
- Passion for the cooking profession and enjoyment of guest contact
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Christian, Co-Team Lead HR Recruiting DE & CH
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the SV Restaurant ThreeOfive at Zurich Hardbrücke, the 8-member team spoils around 200 guests daily with a diverse offer: varied menus, vegetarian dishes, salads, and snacks from early to late as well as a sophisticated catering offer for meetings and aperitifs.
You work Monday to Friday between 6:00 a.m. and 4:00 p.m., depending on the duty roster. The operation is closed on public holidays and weekends.
