Sous-chef - Banquets M/F
Kanton ZH
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Kanton ZH
Job summary
Join a luxurious hotel as a Sous-chef for banquets in ZH.
Tasks
- Oversee banquet kitchen operations with precision and quality.
- Ensure high standards in food preparation and presentation.
- Collaborate effectively with the team for seamless service.
Skills
- Completed culinary education and relevant experience required.
- Strong commitment and willingness to perform at high levels.
- Ability to work independently and maintain cleanliness standards.
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Sous-chef - Banquets M/F
Region
Canton ZH
Description
Exclusive luxury-class hotel, elegant interior, exquisite gastronomy, spa, restaurants, bar and lounge.
Requirements
Completed apprenticeship and solid experience in a similar position in the banquet area. Independent, precise and clean working style with above-average quality standards. Brings high performance and commitment and supports the team.
Offer
Versatile, varied and independent activity. No room hours. Appropriate remuneration and current, progressive employment conditions. Easily accessible by public transport.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79338
