Chef de Partie (m/f/d)

• Support & Report to the Kitchen Supervisor and Sous Chef
• Ensuring cleanliness according to HACCP
• Preparing fresh ingredients and cooking according to specified menus
• Ensuring that products are stored correctly
• Safe and responsible operation of kitchen equipment
• Managing a station with one to two employees

• Completed vocational training as a cook in the hotel / catering industry
• Experience in a comparable position in the upscale hotel / catering industry
• Attention to detail, creativity and reliability
• Resilience, flexibility and enthusiasm
• Good knowledge of English, any other language is an advantage
• Service-oriented and positive charisma
• Ability to work in a structured and organized manner
• Ability to work under pressure and team player
• Willingness to work split shift

We offer you a new challenge in an internationally active company with continuous growth. The focus is on health, well-being and a luxurious ambience for our guests. You can play a decisive role in shaping the company's success and make an active contribution to building a global brand. You will benefit from personal and professional development as well as various benefits such as discounts on tourist leisure activities and other benefits.