Sous Chef (m/f/d)

Are you looking for a new challenge in a modern, lively environment with front cooking and varied cuisine? Then become part of our team.

You with us - a recipe for success.

• You take over kitchen responsibility during the absence of the head chef and ensure smooth operations
• You produce fresh, seasonal, and regional dishes and manage your own station
• You prepare catering orders and accompany events on site
• You delight our guests with front cooking and at the food counter
• You handle orders, inventories, and administrative tasks and ensure compliance with ISO and HACCP guidelines

• Completed training as a cook EFZ or comparable qualification
• Several years of professional experience in community or system catering
• Experience in preparing fresh, sustainable as well as vegetarian/vegan dishes
• Organizational talent, sense of responsibility, and ability to work in a team
• Enjoyment of guest contact 

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no hourly tracking
• Workwear: We provide and clean employees' work clothing
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Christian, Co-Team Lead HR Recruiting DE & CH

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.