Pastry Chef (m/f/d)
Kongress Hotel Davos ****
Davos
Key information
- Publication date:24 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Davos
Job summary
Join our team at the stunning Kongress Hotel in Davos! Experience a vibrant work environment in the Swiss Alps.
Tasks
- Create exquisite desserts, pastries, and chocolates independently.
- Innovate and enhance our dessert menu creatively.
- Lead and organize the pastry team effectively.
Skills
- Completed training as a pastry chef with several years in fine dining.
- Creativity and passion for fine baking artistry.
- Ability to work independently and in a structured manner.
Is this helpful?
These positions are open for our congress kitchen and the fine dining restaurant Extrablatt. We offer an employment relationship in a great team in the Swiss mountains. The Davos Congress Center is the venue for the World Economic Forum and many other major events throughout the year.
Your tasks:
Independent production of fine desserts, pastries, and pralines
Creative further development of our dessert offerings
Organization and management of the pâtisserie team
Ensuring high quality standards and presentation
Your profile:
Completed training as a confectioner/pastry chef
Several years of experience in upscale gastronomy or hotel industry
Creativity, passion for fine baking art, and teamwork skills
Independent, structured way of working
We offer:
A motivated, friendly team
Modern working environment in a renowned establishment
Performance-based compensation and development opportunities
Interested? Then we look forward to receiving your complete application documents at:
Congress Hotel Davos
Promenade 94
7270 Davos Switzerland
Contact person:
Mr. José Dias
Director
Phone: +41 (0)81 417 11 22
Email: dias@hotelkongress.ch
