Diet Cook 80-100%

11 April 2026
80 – 100%
Thun

Job summary

Join our modern hospital kitchen, preparing up to 1200 meals daily. Enjoy a supportive team and flexible working conditions.

Tasks

Prepare meals for patients and staff with care and expertise.
Help achieve our operational kitchen goals and hygiene standards.
Collaborate with nutrition experts for diverse meal options.

Skills

Dietitian certification and experience in community catering required.
Strong attention to quality and hygiene standards.
Ability to work in a team-oriented environment.

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About the job

In our well-equipped hospital kitchen, up to 1200 meals are prepared daily. You are co-responsible for the professional preparation of meals in our kitchen for patients as well as staff. Furthermore, you assist in implementing our operational kitchen goals and the internal hygiene guidelines.
Start immediately or by arrangement, limited to 6 months with the option of extension.

How to become part of our team

Certified diet cook EFZ
Experience in community catering (preferably in a hospital or nursing home environment)
High quality and hygiene awareness

What awaits you

Varied, creative, and diverse tasks in a modern hospital kitchen
Friendly and supportive team
Interdisciplinary collaboration, e.g., with nutritional counseling, catering, etc.
Selectable vacation and pension fund model
Weekday work in a 2-shift operation (weekends with on-call hours)

If you have any questions, Mr. Adrian Beutler, Deputy Head of Gastronomy / Head of Kitchen, is available at +41 (0) 58 636 28 62.

A job with prospects: At Thun Hospital, besides the state-of-the-art infrastructure and a versatile activity in a family environment, you will also find the opportunity for flexible leisure time in the surrounding nature and lake region. Are you looking for meaningful but also fair work? Then you are in the right place.