chef de partie & Junior sous chef
BoutiqueHotel Thessoni classic ****
Zürich - Regensdorf
Key information
- Publication date:12 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich - Regensdorf
Job summary
Join the BOUTIQUEHOTEL Thessoni classic & home Zürich, an event and business hotel.
Tasks
- Prepare a la carte dishes using fresh products for various events.
- Ensure compliance with hygiene standards in the kitchen.
- Develop and create new recipes for our dining experience.
Skills
- Seeking a skilled chef with a strong background in high-quality cuisine.
- Creative and self-directed with a focus on quality and efficiency.
- Experience in team cooking and leadership roles.
Is this helpful?
The BOUTIQUEHOTEL Thessoni classic & home Zurich is a versatile and intensively booked EVENT and business hotel with a large and varied gastronomy, a prime steakhouse and many in-house events
We place great value on independence, loyalty, and commitment. We are a company for future entrepreneurs, i.e. for employees who want to take initiative and make a difference.
A position for the very confident and well-trained talented professional who wants to work with high-quality products, is creative, very independent, and goal-oriented in their approach, but does not lose sight of economic efficiency
Tasks
- a la carte cook with fresh products for the restaurants, banquets, and events
- Responsible for hygiene requirements
- Development and recipe creation of new dishes
- Team cooking coaching or cook duel courses
- STV head chef during holidays
We look forward to you actively contributing as a new team member here
The ideal position for an ambitious and quality-oriented chef who wants to bring in their qualities without compromise
