Company portrait

Founded in 2009 in Lausanne, Holy Cow! revolutionized the Swiss burger market with a unique concept: a gourmet burger made with fresh, tasty and locally sourced ingredients. Holy Cow! now operates sixteen restaurants nationwide and is present in most major Swiss cities.


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5.0 ★

Employees (0)

Applicants (0)

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Translated from French

26 July 2022

Current employee

Dynamic and pleasant work

What works well?

The working atmosphere in these restaurants is a great advantage. The customers also notice this and often congratulate us....

What could be improved?

The areas for improvement are minimal compared to other companies in the same field where I have worked. You have to be prepared to work typical restaurant hours (cut hours, end of day after 11pm) if you want to join this firm, which can easily be a problem for people who are not used to it....

Translated from French

30 November 2022

Current employee

Dynamic company and in the air of time!

What works well?

Very good company, career opportunities are numerous, the work atmosphere is very good. As a restaurant manager, I have a lot of freedom in my management style, which is very pleasant....

What could be improved?

Everything can be improved, as everywhere, but honestly, this is a company that takes care of its employees, so no negative points that need to be published here....