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1.0 ★
1 review
Employees (1)
Applicants (0)
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1 star1
Translated from French
4 monthsFormer employeePermanent position


I am working with employees that are giving me the desire to work for the hospitality industry
Salaries are higher than other hotels in Geneva

Management should be improved to avoid micromanagement (manager is always checking everything to find small mistakes)
Give more consideration and trust to the employees
Improve communication with employees and trainees