Company portrait
Une promesse : l’excellence
Pour le Maître Fromager William Wyssmüller, l’excellence n’est pas un objectif, c’est un postulat. Chacune des recettes de fondue de la marque suisse Les Fondues Wyssmüller® est élaborée de façon artisanale, avec des fromages af...
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Reviews
Employees (0)
Applicants (0)
Translated from French
17 March 2021
Former employee
Beware bad experience
What works well?
The building and the infrastructure offered are modern and pleasant. A very fast-moving, dynamic workplace.
What could be improved?
Respect, communication and management are not the strong points of the management. The management style is authoritarian and old-fashioned, they don't manage to make people trust them and this hinders the motivated ones.
Translated from French
15 June 2023
Former employee
Fine words
What works well?
Accessibility is very pleasant, as are the offices.
What could be improved?
The management style is unique, given the high turnover rate.
Translated from French
17 November 2023
Former employee
To be avoided...
What works well?
The projects are interesting and there's a lot of potential.
What could be improved?
Management is the black spot. It's hard to make progress under such conditions. Employees are quickly demotivated. Lots of turnovers!