Bunge is working on one of the world's biggest challenges – how to ensure food security for a growing population in a sustainable way. Our over 35,000 employees contribute by helping farmers produce larger harvests, by ensuring a seamless connection between farmers and customers and among regions, and by producing high-quality products ranging from animal feed to consumer foods to renewable fuels.
Bunge is a leading agribusiness and food company with integrated operations that circle the globe, stretching from the farm field to the retail shelf.
In approximately 40 countries you can find Bunge:
originating oilseeds and grains from the world's primary growing regions and transporting them to customers worldwide;
crushing oilseeds to make meal for the livestock industry and oil for the food processing, food service and biofuel industries;
producing bottled oils, mayonnaise, margarines and other food products for consumers;
crushing sugarcane to make sugar, ethanol and electricity;
milling wheat and corn for food processors, bakeries, brewers and other commercial customers; and
selling fertilizer to farmers.
For two centuries, Bunge has worked to improve the global agri-food chain. As employees of this global company, we are at home on the farm, in the city and everywhere in-between. In 2018, we will celebrate our 200 year anniversary, connecting to our past and looking ahead to the future.