Company profile from Boulangerie Confiserie Hohl SA on jobup.ch

La confiserie Yves Hohl propose une large sélection de produits de boulangerie, pâtisserie, confiserie, chocolaterie et glacerie. Elle accueille ses clients dans un bel espace tea-room au sein d'un charmant village du Pied du Jura

Key information

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2 reviews

Interesting work, opportunity to learn and develop

5.0

Salary and benefits
4.0
Management style
5.0
Working atmosphere
5.0
Career opportunities
4.0

Current employeePermanent

15 June 2023

What works well?

Nice store and nice clientele. Work tools are constantly maintained

What could be improved?

Respect for schedules, flexible vacations, HR and planning monitoring

Translated from French

Comment this review

Climat ça va horaire You have to be used to working 13

1.0

Salary and benefits
2.0
Management style
2.0
Working atmosphere
2.0
Career opportunities
1.0

Current employeePermanent

23 May 2023

What works well?

The team spirit is great, everyone's nice, the store's nice.

What could be improved?

You have to be used to working more than 12 hours a day! A little snubbed and doesn't let us get started.

Translated from French

Employer comment

15 June 2023

Thank you for your feedback. We are all professionals working in a beautiful atmosphere and setting. We love our job. The working hours are not 12 hours, but 8.30 hours. Salaries are set according to our collective agreement and the skills of each individual.

Translated from French

Boulangerie Confiserie Hohl SA

Key information

New jobs directly in your mailbox?

2 reviews

Interesting work, opportunity to learn and develop

What works well?

What could be improved?

Climat ça va horaire You have to be used to working 13

What works well?

What could be improved?

Review this company