Pastry Chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:10 January 2026
- Workload:100%
- Place of work:Zürich
Job summary
Join a beautiful hotel in Kanton GR, blending tradition and modernity. Enjoy a creative work environment with great benefits.
Tasks
- Prepare high-quality sweet creations as a skilled Patissier.
- Collaborate with a dynamic team in a modern kitchen setting.
- Contribute to the culinary offerings of traditional Bündner specialties.
Skills
- Training as a pastry chef or cook with Patissier experience required.
- Creativity and passion for crafting exquisite desserts.
- Ability to work independently and embrace new ideas.
Is this helpful?
Pastry Chef M/F
Region
Canton GR
Description
Beautiful hotel located in the heart of the Bündnerland, a symbiosis of tradition and modernity, relax in the cozy atmosphere or gather your creative thoughts during a constructive seminar in a dreamlike location. Whether for business or private occasions, let yourself be pampered by the kitchen with traditional Bündner specialties and other culinary delights.
Requirements
Apprenticeship as a confectioner or cook with corresponding experience as a pastry chef and flair for high-quality, sweet creations, an artist in his field, joy in a demanding, modern operation, creative, independent, eager to work and open to new things.
Offer
Work in a versatile and extraordinary company with a pleasant working atmosphere as well as modern management, committed and dynamic team, remuneration corresponding to the position and performance, accommodation available.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79989
