Intern in Dining Room

24 April 2026
100%
Satigny

Job summary

Nestled on a hill in Geneva's vineyards, Domaine de Châteauvieux offers elegance. Join a Michelin-starred restaurant for a unique experience.

Tasks

Welcome and assist guests in a fine dining setting.
Participate in service tasks like setup and clearing.
Collaborate with the team to enhance customer experience.

Skills

Hospitality students with motivation and a polished appearance.
Team spirit and eagerness to learn in a demanding environment.
Strong service orientation for client satisfaction.

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About the job

Company Description

Located on a hill in the heart of the Geneva vineyard, Domaine de Châteauvieux is situated in Satigny (canton of Geneva), the largest wine-growing municipality in Switzerland.

This former wine farm, dating back to the 16th century, has retained its old-world charm. 12 rooms and 1 suite, all elegantly and tastefully decorated, offer a magnificent view of the vineyards, the Rhône, or the mountains.

The gourmet restaurant rated 19/20 by Gault Millau is led by Philippe Chevrier.

Job Description

Looking for a dining room service intern starting in September.

Duration: 6 months (or to be agreed upon according to availability)

Responsibilities:

Welcoming and assisting customers
Participating in dining room service (setting up, serving, clearing)
Collaborating with the dining room team and kitchen
Contributing to the quality of the customer experience

Qualifications

Profile sought:

Student in a hospitality school
Motivation, sense of service, and neat appearance
Team spirit and eagerness to learn in a demanding environment

Additional Information

Weekly days off on Sunday and Monday
Parking space provided free of charge
Enriching experience in a Michelin-starred restaurant and 19/20 at Gault & Millau