Sommelier (m/f/d)

About the job

OUR HOTELS - A HOME FOR YOUR CAREER
We are proud to manage a portfolio of unique hotels known for their hospitality, quality, and authentic atmosphere. Each of our establishments offers not only a special ambience for our guests but also outstanding professional opportunities for talented and dedicated professionals.
 
HUUS BÄREN 3*S
Our charming 3-star hotel with 18 rooms offers a cosy atmosphere where our guests feel at home. The Bärenstobe, our fine dining restaurant (45 seats), as well as the Taverne Bar (35 seats) and the Lehnerstobe (45 seats) for events invite you to culinary delights and special occasions.
 
HUUS LÖWEN 4*S
In this elegant 4-star hotel with 24 rooms, we pamper our guests with traditional Swiss cuisine in the Löwenstobe (50 seats) and create unforgettable experiences in the Löwensaal for events. The spacious outdoor area accommodates up to 80 guests and provides a perfect setting to enjoy.
 
HUUS QUELL 5*S
In 2025, we opened our luxurious 5-star hotel HUUS QUELL with 30 rooms and suites. Since then, our guests have enjoyed not only the unique Quell restaurant with a sharing concept but also an impressive wellness and treatment area of over 2,200 m² as well as the stylish Botanicum Bar.

• Management of the wine and sparkling wine service for our international guests
• Personal wine recommendations and professional advice at the highest level
• Ensuring expert wine service and the quality of all wines and sparkling wines
• Preparation and maintenance of a stylish ambience in the restaurant
• Responsibility for the proper storage and presentation of the wine stock
• Support at exclusive banquet events and service as needed

• Completed training in hospitality or gastronomy (EFZ or equivalent)
• Certified sommelier training (e.g. WSET Level 2 or 3, CMS or equivalent), advanced training is an advantage
• Proven professional experience as a sommelier, ideally in a luxury-class establishment or a restaurant with high standards
• Excellent expertise in wine, sparkling wine, and food pairing as well as a confident manner in guest contact
• Very good German and English skills (level B2); any additional language is an advantage
• Willingness to work weekends, evenings, and public holidays