<h3>Our heart beats for the Swiss gastronomy sector. We are constantly committed to our customers. In our 31 self-service markets, through External Service and delivery, as well as in the digital world. With a varied assortment, attractive private labels, specialized and professional advice, and innovative services.<br/><br/>Transgourmet Switzerland SA is part of the international Transgourmet group. The company is a leader in delivery and self-service trade in Switzerland and has around 2,100 employees, as well as 100,000 customers (restaurants, hotels, canteens, homes and hospitals, as well as retail trade).</h3><br><br><p><div>Mission</div><br><ul><li>Ensure the qualitative preparation of customer orders in different temperature zones</li><li>At the dock, assign the prepared orders to the corresponding route according to internal guidelines</li><li>Trigger replenishment for outgoing items</li><li>Comply with legal guidelines regarding quality assurance and occupational safety</li><li>Work closely with warehouse colleagues</li></ul></p><br><p><div>Required skills and qualities</div><br><ul><li>Professional experience in goods receipt and preparation</li><li>Forklift license (recognized by SUVA) with sufficient experience</li><li>Able to work in a structured and goal-oriented manner</li><li>Personal initiative, reliability, and strong willingness to commit</li><li>Good physical resistance to cold and loads</li><li>Good knowledge of spoken/written French</li></ul></p><br><p><div>Your contact person</div><br><b>Corinne Friedli-Röthlisberger</b><br/>HR Marketing<br/></p><br>