Hotel Hermitage Luzern AG
Luzern
CHEF DE PARTIE (M/F/D) - be our culinary artist
- 18 July 2026
- 100%
- Permanent position
- Luzern
Job summary
Join our dynamic team from July to September 2026! Enjoy a creative and open work environment with unique benefits.
Tasks
- Collaborate with renowned chef Mario Garcia on menu design.
- Contribute ideas in a supportive and professional setting.
- Participate in team events and enjoy special staff discounts.
Skills
- Completed culinary training (EFZ) with relevant experience.
- Positive attitude and strong commitment to quality.
- Flexible, responsible, and able to work independently.
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About the job
100% from July to September 2026
What you can look forward to- Dynamic team where you can actively contribute your ideas
- Professional ease and open door mindset
- Working together with world cooking champion Mario Garcia
- Participation in menu design
- Bonuses for referring new employees
- Parking facilities
- 25% discount in all F&B outlets for up to 6 people
- Family & Friends rate for overnight stays
- Free use of the gym, SUPs, kayaks, bicycles, pedal boats, e-bikes
- Internal and external training
- Purchasing goods at cost price
- Additional day off on your birthday – just celebrate!
- Great team events
- Special conditions for excursions
- Up to 50% discount on staff deals from Hotelleriesuisse
- Positive attitude, passion and commitment
- Completed training as a cook EFZ and several years of professional experience as a cook
- Passion for the profession
- Loyalty, honesty and teamwork skills
- High quality awareness
- Precise, independent and clean working style
- Good German and English skills
- Flexible, resilient and responsible
Are you interested? We look forward to your online application including CV and references. Welcome to HERMITAGE «where good vibes make people happy»
