Demi-Chef

About the job

Company Description

Located in the heart of Geneva, just steps from the Old Town and the lake, the Hôtel Longemalle 4* features 54 rooms and suites. This beautiful early 20th-century building also has a Lebanese restaurant, Balila.

Are you passionate about luxury hospitality and wish to join a fine establishment? Hôtel Longemalle is looking for its future:

Demi chef de rang at 80% on a fixed-term contract

Job Description

• Know and apply the current service procedures;
• Know the menu, the dishes and be able to describe a dish;
• Manage the pass and the link between the kitchen and the restaurant;
• Communicate with all departments to ensure quality service;
• Answer the phone and take reservations respecting standards in the absence of a chef de rang;
• Ensure customers are served and maintain a presence on the terrace and in the lobby;
• Control cash and transactions made during the shift;
• Ensure cleanliness of customer areas, the office and menus;
• Maintain equipment and utensils;
• Restock tablecloths and napkins;
• Manage laundry and restock accordingly;
• Set tables according to standards;
• Attend daily briefings;
• Welcome customers and accompany them in the absence of a chef de rang;
• Serve and clear tables respecting standards;
• Deliver and clear room service trays;
• Assist chefs de rang;
• Supervise commis de rang;

Qualifications

Additional Information

• Work on weekends and public holidays;
• Day and evening shifts;
• Minimum one weekend per month;
• Special offers for your relatives;
• Preferential rates in several hotels worldwide;
• 5 weeks of holiday and 6 public holidays per year;
• Equipped break room & drinks provided;
• Gifts for events (birthdays, anniversaries…).