Treber Sausage Dinner 2026

About the job

Last Saturday, we were once again able to hold our traditional Treber sausage dinner in the wine cellar 𝐂𝐀𝐕𝐄 𝐂𝐋𝐎𝐒 𝐃𝐄 𝐁𝐎𝐔𝐈𝐋𝐋𝐄 of 𝐇𝐞𝐫𝐛𝐞𝐫𝐭 𝐌ü𝐥𝐥𝐞𝐫 in Ligerz.

Another cosy evening with our employees and their partners, characterised by good conversations, lots of laughter, and a unique atmosphere in the historic wine cellar. 🍇

The fine food and excellent wines once again made this occasion a special experience. Such moments show how important it is to create time for encounters and community alongside projects, technology, and innovation. Strong teams are formed not only in everyday work but also through shared experiences.

A heartfelt thank you to Herbert Müller and his team for their hospitality and the wonderful ambience. We are already looking forward to the next Treber sausage dinner. 🍷