Xaver Lüönd AG
Seewen
Yesterday
Baker 100%
- 29 May 2026
- 100%
- Permanent position
- Seewen
Job summary
Join our team as a Bäcker/in in Seewen/SZ! Enjoy a dynamic work environment with great benefits.
Tasks
- Work at the oven and create various doughs and fillings.
- Prepare bread, small bread, and specialty bread products.
- Ensure quality and hygiene standards are consistently met.
Skills
- Completed training as a Bäcker-Konditor/in EFZ is required.
- 2-3 years of experience in the baking industry.
- Strong responsibility and quality awareness are essential.
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About the job
To strengthen our team, we are looking immediately or by arrangement for a
Baker 100%
Workplace: Seewen/SZ
This is what you will do
Working at the oven
Preparing doughs, mixtures, fillings
Processing bread, small bread, speciality bread
Working in the fine bakery
Working at the fryer
Making sandwiches (filling etc.)
Adhering to our quality and hygiene standards
Working hours
Work starts at 00:30
5-day week, Fridays not fixed to a weekday.
About 2 shifts per month also on Sundays and public holidays
This is what you bring
Completed training as a baker-confectioner EFZ
2-3 years professional experience as a baker-confectioner
Strong sense of responsibility and quality awareness
Communicative, customer-oriented and experimental personality
What we offer
We offer you a future-oriented workplace with modern technology and varied tasks. You can expect a professional and motivated team in a medium-sized production company with charm. In addition, you will receive product discounts, 5 weeks holiday.
Xaver Lüönd AG Schwyzer Quality Confectionery Attn. Andreas Lüönd Steinbislin 17 6423 Seewen/SZ
