Pratteln - Salinenstrasse 70

Laboratory Technician: Food Analytics, 60%

Tasks

Conducting analyses of pesticide residues and contaminants in food, primarily using LC-MS/MS
Development and validation of analytical methods
Evaluation, assessment and documentation of analysis results
Work in an accredited environment according to ISO 17025
Responsibility for the maintenance of analytical instruments

Completed EFZ as laboratory technician, specialising in chemistry with an analytical focus, or equivalent training
Good knowledge of LC-MS/MS technology in the field of residue analysis
Experience with Sciex OS, Masshunter and LIMS is an advantage
Good oral and written German skills and English skills are an advantage
Committed, reliable and team-oriented personality with a structured and dependable working style

Benefits: 5 times the number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, discounts on cultural events, discounts for leisure activities
Employment conditions: Pension fund: 2/3 paid by Coop, attractive employment conditions and certified pay equality, collective labour agreement (GAV), 18 weeks paid maternity leave and 4 weeks paid paternity leave
Working hours: 5 weeks holiday
Further training: Over 600 internal training courses
Sustainability: Commitment to people, animals and nature with over 400 actions
Communication: internal app for employees
Health: Update-Fitness: CHF 200 discount on the annual subscription, company-internal sports offers

COOP
Pratteln - Salinenstrasse 70