Chef de Partie (m/f/d)

05 May 2026
100%
Solothurn

Job summary

Join Revo Hospitality Group at H4 Hotel Solothurn, a modern 4-star hotel.

Tasks

Manage your kitchen station with skill and organization.
Create exquisite dishes with creativity and precision.
Lead and train junior staff while maintaining quality standards.

Skills

Completed culinary training with several years of experience.
Passion for cooking and high product knowledge.
Strong leadership and organizational abilities.

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About the job

We are Revo Hospitality Group!

The H4 Hotel Solothurn is a modern 4-star hotel with 100 rooms and belongs to the Revo Hospitality Group. Located directly on the Aare, just a few minutes' walk from the old town, it offers a workplace in a city known for its history, culture and high quality of life.
Those who work here accompany business travellers, city holidaymakers and groups who appreciate a central location, upscale comfort and personal hospitality. Whether at the reception, in breakfast service, housekeeping or in the gastronomic areas – the team ensures with professionalism, warmth and reliability that every stay is pleasant and smooth.
The culinary offer includes a rich breakfast buffet as well as an in-house restaurant with regional and international cuisine. A stylish bar complements the offer and invites you to relaxed encounters in the evening.
As part of the Revo Hospitality Group, this house combines the cultural diversity of Solothurn with a modern working environment. Employees create a workplace here where service quality, team spirit and hospitality are tangible every day. Apply now as Chef de Partie (m/f/d) at H4 Hotel Solothurn and grow with the REVO Hospitality Group.

Planned start: immediately
Employment type: full-time
Contract type: permanent
Workplace: Solothurn

Your future area of responsibility

You take responsibility for your kitchen station and manage mise-en-place, production processes and workflows with overview, organisational talent and a high degree of independence.
With craftsmanship, precision and creativity, you implement our culinary concepts at a high level and thus actively contribute to guest satisfaction.
You professionally lead demi chefs, commis and trainees at your station, pass on your knowledge and ensure a structured induction of new team members.
You live our quality standards, consistently work according to HACCP guidelines and ensure an appealing presentation as well as flawless results on the plate.
Within the framework of inventory management, you independently place orders for your area, monitor stock levels and ensure proper storage.
In close cooperation with the sous chef and head chef, you actively contribute to the further development of our menu concepts and participate in the creation of new dishes.

Your profile

Completed training as a cook and several years of professional experience in the kitchen
Passion for cooking, high product knowledge and quality awareness
Team spirit, leadership skills and organisational talent
Independent, structured way of working
Good German skills, English skills an advantage

Your benefits

Contract. You receive a permanent employment contract from the start – for maximum security and planning reliability.
Celebrations. We give you an extra day off in the month of your birthday.
Growth. In our in-house academy, you continuously develop professionally and personally.
Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.
Mobility. For your daily commute, you receive a travel allowance from us.
Extras. Whether fashion, technology or events – secure exclusive discounts with numerous partners. We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Cyrill Egli
Executive Chef
Jobroom: 242340306

H4 Hotel Solothurn
Schänzlistrasse 5
4500 Solothurn
https://revo-hospitality-group.com/de/portfolio/hotels/?country=Schweiz&city=Solothurn