Bergbahnen Engstligenalp AG
Adelboden
Service Staff Fondue Igloo 80-100%
- 16 August 2026
- 80 – 100%
- Permanent position
- Adelboden
Job summary
Join our Fondue-Iglu team in the stunning Berner Oberland! Enjoy a unique work environment and exclusive benefits.
Tasks
- Provide warm and efficient service to our guests.
- Assist with the buffet and help with washing dishes.
- Maintain quality standards and use the Orderman system.
Skills
- Friendly and service-oriented personality with some experience.
- Strong sense of quality and responsibility.
- Excellent German skills; English or French is a plus.
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About the job
Service Staff Fondue Igloo 80-100%
The Fondue Igloo
In the middle of the mountains, surrounded by a unique winter backdrop, we create a very special experience for our guests in the Fondue Igloo. To make the visit unforgettable, we are looking for warm and motivated service staff who live hospitality with enthusiasm and enjoy working in an extraordinary ambience.
Responsibilities / Main Tasks
– Warm and efficient service of our guests
– Support at the buffet as well as assistance with dishwashing
– Adherence to our service and quality standards with efficient working methods
– Use of the Orderman system in daily service
Qualifications / Requirements
– A friendly, open and service-oriented personality
– Strong quality and responsibility awareness
– Professional experience in gastronomy is an advantage
– Resilience and the ability to keep an overview even during busy guest periods
– Very good German skills in spoken and written form (native speaker preferred), English and/or French skills are also desirable
Employment Benefits
Become part of our innovative and warm team in the tourism industry. Look forward to a unique workplace at 2,000 m above sea level, right in the breathtaking Bernese Oberland. Benefit from exclusive discounts at the Engstligenalp cable cars, a free ski pass and – if desired – comfortable accommodation directly on site. Enjoy the perfect combination of work, nature and leisure activities.
Are you motivated and interested? So are we!
Stefan Josi, Head of Gastronomy, will be happy to provide you with further information: Tel. 033 673 32 70
We look forward to receiving your complete application documents by e-mail at:
Stefan Josi | stefan.josi@engstligenalp.ch
