Castione

Team Leader (f/m/d)

Tasks

You manage, instruct and advise collaborators on the production lines
You monitor and ensure the efficient use of personnel.
Configuring and implementing various plant elements is no problem for you.
You keep everything under control because you regularly refine the products to the current specifications.
Cleanliness is a key element and that is why you also take care of cleaning the product line.
You perform and support quality and line checks in coordination with the QA manager.
You ensure compliance with hygiene rules and guidelines.

Welcome, baker/pastry chef with a federal certificate of competence or food technician with a federal certificate of competence (f/m/d) and experience in bakery products.
Technology is your strength and your passion.
Resilient and with an eye for quality? That is how we might describe you.
Working weekends and shifts is fun for you rather than putting you in a bad mood.

COOP
Castione