Sous-chef with Federal VET Diploma

25 August 2026
100%
Moutier

Job summary

Le Réseau de l’Arc is a local healthcare institution providing comprehensive patient care. Join our dynamic team in Moutier for a fulfilling culinary role!

Tasks

Support the chef daily and ensure kitchen operations run smoothly.
Maintain food quality for both internal and external clients.
Ensure food safety and hygiene standards are met consistently.

Skills

Experience in collective and traditional catering is preferred.
Strong social and communication skills are essential.
Flexibility and autonomy are crucial for this role.

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About the job

Company Description

A locally rooted establishment firmly anchored in its region, Le Réseau de l’Arc offers comprehensive patient care.

It includes two hospital sites located in Moutier and Saint-Imier, nine Medicentres, an ambulance network, two nursing homes, two radiology institutes, a centre for physical and cognitive therapies, as well as a home hospitalisation service.

Thanks to its multidisciplinary expertise, Le Réseau de l’Arc provides quality services for patients, its staff, and visitors. With nearly 1,300 employees, it meets the medical and hospital needs of a population of around 80,000 inhabitants.

To strengthen the kitchen team at our Moutier site, we are looking for a

Sous-chef with Federal VET Diploma 100%

Job Description

Assist the Head Chef in their daily duties and contribute to the smooth running of the kitchen
Ensure the quality of dishes served to internal and external customers
Guarantee food safety and compliance with current HACCP hygiene standards for customers
Participate in planning work schedules and managing the team on a daily basis
Supervise and oversee staff as well as training apprentices
Ensure supply and freshness of stock using first in-first out method, orders and inventories
Keep up-to-date documents for financial monitoring of the kitchen service
Contribute to good collaboration with the hotel service, interdepartmental synergy, and dietetics
Participate in the daily production of conventional, dietetic, and "à la carte" dishes
Ensure compliance with distribution times for all catering services
Promote team spirit

Qualifications

Experience in collective and traditional catering preferred
Federal VET Diploma as a dietetic cook is an advantage or required experience
Interpersonal and social skills
Initiative
Open and dynamic personality
Team spirit and ease of integration
Flexibility and autonomy

Additional Information

We offer a varied and interesting role in a dynamic and constantly developing establishment, professional quality supervision, excellent social benefits, opportunities for continuing education, and remuneration according to the standards of the collective agreement for Bernese hospitals and clinics.

Further information can be obtained from Mr Alexandre Werren, Head of Catering & Hospitality Service at +41 32 494 30 11 or at alexandre.werren@reseaudelarc.net

Start date: 1st November 2026 or by agreement

Workplace: Moutier

We pay great attention to the diversity of life paths of our employees. Our positions are open to both women and men.