An Accountant in the Catering Sector (80 - 100%)

· Independently manage the complete accounting of the catering sector.

· Handle routine accounting operations (creditors, debtors, treasury, closing entries).

· Prepare semi-annual and annual closings in compliance with accounting standards and internal guidelines.

· Participate in analytical monitoring and cost control of the various establishments.

· Perform bank reconciliations and consistency checks.

· Contribute to the preparation of various statistics.

· Work closely with operational managers and other departments.

· Contribute to the continuous improvement of financial and administrative processes.

· Hold a Federal VET Diploma (CFC) as a commercial employee or equivalent training.

· Proven experience in financial and analytical accounting.

· Experience in the catering sector is a real advantage.

· Ability to work independently as well as in a team, with rigour and precision.

· Good analytical and synthesis skills, sense of responsibility and solution orientation.

· Excellent command of common IT tools, especially Excel.

· Knowledge of Sage X3 software is an asset.

· Strong interest in the tourism and catering sector.

· A pleasant working environment within a motivated and dynamic team.

· A varied and autonomous activity in a stimulating environment.

· Attractive remuneration as well as excellent social conditions.

· Opportunities for continuing education and professional development.

· Employee benefits within the Verbier area.