Kanton Appenzell Innerrhoden
Gonten
Commis / Chef de Rang (m/f/d)
- 29 July 2026
- 100%
- Permanent position
- Gonten
Job summary
Join our unique hotels known for hospitality and quality. Enjoy outstanding career opportunities in a warm environment.
Tasks
- Deliver professional service in our restaurants and room dining.
- Manage a station or support the Chef de Rang with service tasks.
- Ensure hygiene standards and assist in training new staff members.
Skills
- Experience in service or a similar role, with good language skills.
- Knowledge of wine, cheese, and food service essentials.
- Friendly demeanor and ability to handle busy situations professionally.
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About the job
OUR HOTELS - A HOME FOR YOUR CAREER
We are proud to manage a portfolio of unique hotels known for their hospitality, quality, and authentic atmosphere. Each of our establishments offers not only a special ambience for our guests but also outstanding professional opportunities for talented and dedicated professionals.
HUUS BÄREN 3*S
Our charming 3-star hotel with 18 rooms offers a cosy atmosphere where our guests feel at home. The Bärenstobe, our fine dining restaurant (45 seats), as well as the Taverne Bar (35 seats) and the Lehnerstobe (45 seats) for events invite you to culinary delights and special occasions.
HUUS LÖWEN 4*S
In this elegant 4-star hotel with 24 rooms, we pamper our guests with traditional Swiss cuisine in the Löwenstobe (50 seats) and create unforgettable experiences in the Löwensaal for events. The spacious outdoor area accommodates up to 80 guests and provides a perfect setting to enjoy.
HUUS QUELL 5*S
In 2025, we opened our luxurious 5-star hotel HUUS QUELL with 30 rooms and suites. Since then, our guests have enjoyed not only the unique Quell restaurant with a sharing concept but also an impressive wellness and treatment area of over 2,200 m² as well as the stylish Botanicum Bar.
- Warm and professional service in our restaurants, in-room dining, and at banquets
- Responsibility for your own station (Chef de Rang) or support of the Chef de Rang (Commis de Rang)
- Advising guests as well as taking and serving food and drinks
- Wine and beverage service
- Mise en place as well as preparatory and follow-up work
- Ensuring a clean workplace and compliance with HACCP standards
- Preparation and correct closing of guest bills
- Support with training and induction of new employees (Chef de Rang)
- Correctly creating, presenting, and closing guest bills
- Professional handling of guest feedback and close cooperation with the kitchen and team
- Experience in service or a comparable position
- Good German and English skills, additional languages are an advantage
- Expert knowledge of wine, cheese, food, and beverages
- Independent, hygienic, and precise working style
- Quick comprehension and good coordination
- Friendly and cheerful demeanour as well as good people skills
- Ability to handle hectic situations while maintaining a professional working manner
