Head Pastry Chef / Confectioner 100%
Kanton Appenzell Innerrhoden
Appenzell
Key information
- Publication date:18 September 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Appenzell
Job summary
Join us as a Pastry Chef at our Appenzell site, crafting delights. This role offers a creative environment with growth opportunities.
Tasks
- Lead a dedicated team of around 15 employees and 4-6 apprentices.
- Manage production planning, from creative sessions to seasonal specialties.
- Ensure smooth workflow, coordinate schedules, and handle admin tasks.
Skills
- Completed pastry chef certification required.
- Passion for leading and developing team members and apprentices.
- Creativity combined with economic understanding for balanced quality.
Is this helpful?
Are you someone who makes sugar dreams come true, loves the craft, and at the same time keeps an eye on the big picture? Then we are looking for you as Head Pastry Chef / Confectioner at the production site in Appenzell – with leadership responsibility and the task of further developing our range: from typical Appenzell specialties to creative new creations that provide delightful moments in our 6 BÖHLI branches as well as for many gastronomy and corporate customers.
What you will achieve with us
- You lead a dedicated team of around 15 employees as well as 4–6 apprentices and ensure a motivating working atmosphere
- You take over production planning, from creative sessions to seasonal specialties to innovative new creations
- You ensure smooth work planning, coordinate appointments and processes, and handle the necessary administrative tasks
What we wish for
- Completed professional examination as a pastry chef-confectioner
- Joy in leading and developing employees and apprentices; you motivate not only from the outside but foster genuine enthusiasm for the craft
- Creativity combined with economic understanding; you keep costs, quality, and resources in balance
- Organizational talent, resilience, and an independent working style
- Quality awareness – in taste, appearance, and craftsmanship
