Pratteln

Line Leader: Production Snacks and Ingredients

Tasks

Operation, monitoring and adjustment of the assigned systems and machines (OEE targets) as well as contribution of optimisation ideas
Ensuring quality control of the packaged products and containers
Compliance with all control points at the assigned systems, hygiene regulations and production processes
Cleaning tasks and assistance during revisions
Execution of orders and feedback via SAP

Basic training in the food sector or technical field (for example food technologist, baker, confectioner, butcher, but also mechanic, printer, paper technologist)
Technical understanding and experience with modern plant control systems as well as SAP and MES systems are advantageous
Willingness to work shifts
Good German language skills, spoken and written
No formal training but lots of experience? With good suitability and performance, we support career changers in vocational training as food practitioner EBA or food technologist EFZ

COOP
Pratteln