Employee: Gastronomy Office

Tasks

When you work, the dining area is always clean and hygienic.
You ensure that dishes, glasses, cutlery and various utensils are spotless.
You assist with general cleaning tasks.
You enjoy preparatory work in the kitchen team.
It goes without saying that you adhere to quality and hygiene standards in your work.

You earn extra points if you already have experience in gastronomy and the office area.
The guests are always your focus.
You have good German skills – spoken and written.

Benefits: Discount on the travel offer ITS Coop Travel, 5 times the number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka-Card: discount on purchase, discount on Mobility CarSharing, staff discount also for partner (living in the same household), discount on GA subscription, discounts on cultural events, discounts for leisure activities
Employment conditions: Pension fund: 2/3 paid by Coop, attractive employment conditions and certified pay equality, loyalty bonuses, savings plan with the pension fund, collective labour agreement (GAV), 18 weeks paid maternity leave and three weeks paid paternity leave
Working hours: 5 weeks holiday, flexible working time models
Further training: Over 600 internal training courses, talent management with diverse development opportunities, training and further education offers of the L-GAV and Coop
Sustainability: Commitment to people, animals and nature with over 400 actions
Communication: internal app for employees
Health: Update-Fitness: CHF 200 discount on the annual subscription, free participation in various company runs, company-internal sports offers

Coop Restaurant
Rickenbach bei Wil - Breitestrasse 4