Apprentice Chef EFZ

About the job

Tasks

• You work as part of a team preparing hot & cold dishes – from menus for patients to canapé snacks for the next event
• You get to know all areas of the kitchen: Free Flow, banquets, à la carte service and catering.
• Hygiene, safety and clean processes – you will become a professional who keeps an overview even behind the scenes.

Profile

• Completed compulsory schooling
• Passion for cooking and a good sense for food
• Interest in nutrition and what good food can do for health
• You are open, communicative and enjoy working in a team
• Independence, reliability and a sense of responsibility are important to you

You love to cook creatively, want to do more with food than just "follow recipes" – and are looking for a meaningful profession? Then you are exactly right with us!

In your training to become a Chef EFZ, you will become an all-round talent in the kitchen. You conjure up delicious dishes daily with passion for our patients, employees, external guests and special events such as catering or aperitifs.

With us, you receive training in a modern kitchen where you take on real tasks and responsibility from the start. You work in a meaningful environment where your food makes a direct contribution to the health and well-being of others. You can bring in your creativity, try new things and develop both professionally and personally. A motivated team supports you and accompanies you on your way to becoming a kitchen professional.

Benefits - good work needs good conditions

• Bonuses for good school grades
• Coverage of school book costs
• 50% cost coverage and time credit for compulsory language stays
• Days off on your birthday and on certain public holidays outside the canton
• Free use of the training and leisure centre
• Modern infrastructure in a scenic location near Zurich