Biel Boujean - Zürichstrasse 24C

Butcher (Meat Specialist)

Tasks

The open counter is our showcase and an important point of contact for our customers. You passionately advise and serve them at the buffet.
Freshly sliced and presented: You prepare the meat products professionally and attractively and also produce homemade products such as sausages.
You manage the goods in the self-service area and help to improve their sales.
Customer orders for festive occasions, as well as outside these times, are also taken and prepared.

You bring joy/flair to customer advice or service, ideally in the food sector, and have an interest in meat and fish.
You also score with professional experience in a staffed butcher's shop. Experience as a cook (m/f/d) also helps you in your daily advisory work.
You appreciate close customer interaction and love advising.
You consistently implement quality standards and guidelines.

COOP
Biel Boujean - Zürichstrasse 24C