Deputy Restaurant Manager M/F
Gastronet.ch
Zürich
Key information
- Publication date:13 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a premier retro hotel in Kanton BE with stunning views. A unique opportunity awaits in a modern spa setting with a creative kitchen.
Tasks
- Assist in managing restaurant operations and staff effectively.
- Ensure exceptional service and guest satisfaction consistently.
- Oversee inventory and maintain high standards of quality.
Skills
- Completed vocational training or hotel management education required.
- Fluency in German and English, French or Italian is a plus.
- Strong organizational skills and persuasive communication abilities.
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Deputy Restaurant Manager M/F
Region
Canton BE
Description
Upscale retro hotel in a prime location with views of the Bernese Alps, modern spa area amidst nature, creative cuisine (GM) and courteous service.
Requirements
Completed vocational training and/or hotel management school with appropriate further education and solid professional experience in a similar leading position. Very good language skills in German/English are required, French/Italian are an advantage, as well as solid knowledge of MS Office. Confident, exemplary personality with pronounced organizational flair, persuasiveness and enthusiasm.
Offer
Advantageous, performance-based remuneration and current employment conditions. Interesting, future-oriented challenge with excellent references. All the benefits of a modern company with a pleasant working atmosphere. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79770
