Sous-chef M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a prestigious establishment in Kanton AG with an innovative kitchen. Elevate your career in a supportive work environment with great benefits.
Tasks
- Oversee all kitchen operations and manage the team effectively.
- Utilize fresh ingredients to create diverse and creative menus.
- Ensure high standards of quality and presentation in all dishes.
Skills
- Completed culinary training with extensive experience in all kitchen roles.
- Strong leadership and team management skills required.
- Fluent in German and proficient in MS Office.
Is this helpful?
Sous-chef M/F
Area
Canton AG
Description
A very renowned establishment with a high-quality and innovative kitchen that uses only selected and fresh ingredients for its guests to conjure up the well-known, sought-after, varied, and creative menus.
Requirements
Successfully completed training and solid experience gathered in all positions. Open to another career step. Experience in diet cuisine is an advantage, very good German and MS Office skills. Takes overall responsibility for the kitchen and prefers an open and direct leadership style.
Offer
Attractive and versatile challenge in a modern environment. Training and further education opportunities, various attractive offers for employees. Appropriate remuneration and contemporary working conditions.
Address
If interested, please send your CV (in German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79290
