Head Pastry Chef/Confectioner 100%
Kanton Appenzell Innerrhoden
Appenzell
Key information
- Publication date:28 October 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Appenzell
Job summary
Join us in creating sweet dreams and crafting delicious treats! Embrace a role where your creativity shines in a dynamic environment.
Tasks
- Lead a motivated team of 15 staff and 4-6 apprentices.
- Develop new recipes with creative freedom and modern infrastructure.
- Ensure quality and efficiency in a traditional family business.
Skills
- Certification as a pastry chef with professional qualification.
- Passion for leading and mentoring people in the kitchen.
- Strong organizational skills and a keen eye for quality.
Is this helpful?
Are you someone who makes sugar dreams come true, loves the craft, and at the same time keeps the big picture in mind? Then you are exactly right with us. In this leadership role, you will shape our assortment – from typical Appenzell specialties to creative new creations that provide delightful moments in our six BÖHLI branches as well as for numerous gastronomy and corporate customers.
What to expect
- a motivated team of around 15 employees and 4–6 apprentices
- creative freedom in developing new recipes
- modern infrastructure and clear processes
- 5 weeks of vacation and fair working conditions
- room for your personal touch in a family business with a long tradition
What you bring
- qualification as a pastry chef-confectioner with professional certification
- joy in leading and promoting people
- creativity, organizational talent, and quality awareness
- sense for economic efficiency and effective processes
