Fairmont Grand Hôtel Geneva
Mercure Geneva Airport, Geneva, Switzerland
Chef de Partie (M/F/X) Weekend Breakfast
- 31 July 2026
- 100%
- Permanent position
- Mercure Geneva Airport, Geneva, Switzerland
Job summary
Join a hotel within Accor's network of over 5,500 hotels. This is a chance to grow in a responsible hospitality environment.
Tasks
- Oversee egg cooking and breakfast menu preparation.
- Share ideas for menu enhancements and improvements.
- Ensure consistency in food preparation and team communication.
Skills
- Experience in a dynamic kitchen environment required.
- Ability to work collaboratively in a team setting.
- Adaptability to challenges in high-pressure situations.
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About the job
Join a hotel that is part of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring. There are many opportunities for development and progression. Every gesture, every smile, every action contributes to creating a positive and memorable impact for our guests, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats stronger.
Chef De Partie (M/F)
Ready for an exciting career? You will play a key role in our kitchens within a fantastic team. Your cooking will make our guests smile and want more.
What the establishment offers you:
In a few words, highlight the benefits and advantages of working in your establishment
Employee card offering discounted rates at Accor
Training plans delivered in our Academies
The opportunity to develop your talents and flourish within your establishment and worldwide
The ability to make a difference through our Ethical & Corporate Social Responsibility activities, such as Planet 21
Your role:
Responsible for cooking eggs and the breakfast menu
Share your ideas and suggestions to improve the menus
Ensure consistency in the preparation of products for menus and/or à la carte dishes according to the recipes and establishment standards
Ensure communication within teams and improvement through guest feedback
Your experience and skills include:
Ability to work in a dynamic and challenging environment
Ability to work as part of a team
Add here any required diplomas or certifications if needed
Your team and work environment:
In a few words, present the team, the establishment or the work environment that reflects the team culture
Note: You may include local specifics or legal criteria here, such as work permits.
Our Diversity & Inclusion Commitment:
We are an inclusive company and our ambition is to attract, recruit, and promote diversity of talents.
