Intern in Dining Room

28 April 2026
100%
Satigny

Job summary

Domaine de Châteauvieux, nestled in Geneva's vineyards, offers elegance. Join a passionate team in a renowned restaurant with exceptional benefits.

Tasks

Welcome and assist customers in a fine dining environment.
Participate in table service, including setup and clearing.
Collaborate with kitchen and dining staff to enhance guest experiences.

Skills

Required: Hospitality student with motivation and polished presentation.
Team spirit and eagerness to learn in a high-demand setting.
Strong customer service focus and attention to detail.

Is this helpful?

About the job

Company Description

Located on a hill in the heart of the Geneva vineyard, Domaine de Châteauvieux is situated in Satigny (canton of Geneva), the largest wine-growing municipality in Switzerland.

This former wine farm, dating back to the 16th century, has retained its old-world charm. 12 rooms and 1 suite, all elegantly and tastefully decorated, offer a magnificent view of the vineyards, the Rhône, or the mountains.

The gourmet restaurant rated 19/20 by Gault Millau is led by Philippe Chevrier.

Job Description

Looking for a dining room service intern starting in September.

Duration: 6 months (or to be agreed upon according to availability)

Responsibilities:

Welcoming and assisting customers
Participating in dining room service (setting up, serving, clearing)
Collaborating with the dining room team and the kitchen
Contributing to the quality of the customer experience

Qualifications

Profile sought:

Mandatory hospitality school student
Motivation, sense of service, and neat appearance
Team spirit and desire to learn in a demanding environment

Additional Information

Weekly days off on Sunday and Monday
Parking space provided free of charge
Enriching experience in a Michelin-starred restaurant and 19/20 at Gault & Millau