Commis de Cuisine (m/f/d)

04 August 2026
100%
Solothurn

Job summary

Join H4 Hotel Solothurn, a modern 4-star hotel by Revo Hospitality Group. Work in a vibrant city known for history and quality of life.

Tasks

Prepare fresh ingredients and maintain a clean workspace.
Assist in the preparation of cold and hot dishes with quality focus.
Collaborate with kitchen and service teams for seamless operations.

Skills

Completed culinary training or relevant experience required.
Passion for food, cooking, and creativity essential.
Team spirit and reliability are key to success.

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About the job

We are Revo Hospitality Group!

The H4 Hotel Solothurn is a modern 4-star hotel with 100 rooms and belongs to the Revo Hospitality Group. Located directly on the Aare, just a few minutes' walk from the old town, it offers a workplace in a city known for its history, culture, and high quality of life.
Those who work here accompany business travellers, city tourists, and groups who appreciate a central location, upscale comfort, and personal hospitality. Whether at reception, in breakfast service, housekeeping, or in the gastronomic areas – the team ensures with professionalism, warmth, and reliability that every stay is pleasant and smooth.
The culinary offer includes a rich breakfast buffet as well as an in-house restaurant with regional and international cuisine. A stylish bar complements the offer and invites you to relaxed encounters in the evening.
As part of the Revo Hospitality Group, this house combines the cultural diversity of Solothurn with a modern working environment. Employees create a workplace here where service quality, team spirit, and hospitality are felt daily. Apply now as Commis de Cuisine (m/f/d) at H4 Hotel Solothurn and grow with the REVO Hospitality Group.

Planned start: 17.08.2026
Employment type: Full-time
Contract type: permanent
Workplace: Solothurn

Your future field of responsibility

Preparation of fresh ingredients, organisation of the workplace and proper storage – you ensure a clean start
Support in the preparation of cold and hot dishes – with an eye for quality, taste, and presentation
Collaboration with the entire kitchen team and service – you are part of the whole, whether in à la carte business or at events
Compliance with all hygiene and safety standards (HACCP) – you work cleanly, structured, and responsibly
Professional development through active learning and changing insights into different positions

Your profile

Completed training in the kitchen or successful career change with initial professional experience
Enthusiasm for food, cooking, and creative preparation
Team spirit, commitment, and a structured way of working
Sense of responsibility and reliability
Good German skills; English skills are an advantage

Your benefits

Contract. You will receive a permanent employment contract from the start – for maximum security and planning.
Celebrations. We give you an extra day off in the month of your birthday.
Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.
Mobility. For your daily commute, you will receive a travel allowance from us.
Extras. Whether fashion, technology, or events – secure exclusive discounts with numerous partners. We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Cyrill Egli
Executive ChefJobroom: 242484612

H4 Hotel Solothurn
Schänzlistrasse 5
4500 Solothurn
https://revo-hospitality-group.com/de/portfolio/hotels/?country=Schweiz&city=Solothurn