Kitchen Steward
Sommet Education Sàrl
Crans-Montana
Key information
- Publication date:26 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Crans-Montana
Job summary
Join Les Roches as a Kitchen Steward in Crans-Montana, Switzerland! Enjoy a collaborative and innovative environment at a top hospitality school.
Tasks
- Organize, clean, and maintain kitchen equipment and premises.
- Ensure compliance with hygiene procedures and standards.
- Manage waste and keep access areas clear and clean.
Skills
- 6 months of experience in a similar role; education required.
- Strong attention to detail and quality-oriented work.
- Fluent in French; English is a plus.
Is this helpful?
Kitchen Steward
Permanent contract / Crans-Montana, Switzerland
Les Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).
2nd in the 2025 QS World University Ranking in Hospitality and Leisure Management.
Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.
Les Roches Marbella, certified ISO-14001 and ISO-9001.
Our values, Development, Distinctiveness, Joint Commitment, Openness and Sense of Service, are the foundation of our actions. We offer an innovative, collaborative and thriving environment.
• Mandatory education.
• Driving licence (ideally)
EXPERIENCE
• 6 months in a similar role.
KNOWLEDGE AND SKILLS
• Organisation.
• Quality oriented.
• Strong attention to detail.
• Customer oriented.
• Ability to stand throughout the shift and work on a rotating shift.
• Languages: French (mandatory) and English (a plus).
• Organizing, cleaning and maintaining working premises and kitchen equipment.
• Storing all cleaned articles in the correct area.
• Washing kitchen equipment, ensuring compliance with that all hygiene procedures and
standards established by the School.
• Ensuring all access and traffic areas are clear and clean.
• Using cleaning products and machines according to technical requirements.
• Ensuring proper management and transport of waste.
